Ingredients list:
f 1 quart of vanilla ice cream.
f 28 oz of ginger ale, chilled.
f 2 cups of pineapple juice.
f 2 cups of orange juice.
f ½ cup of lemon juice.
f ¼ cup of honey.
f 2 tablespoons of maraschino cherry juice.
Directions
l Blend the pineapple juice, orange juice, lemon juice and honey; and chill.
l Pour the juice/honey mixture over small scoops of vanilla ice cream in a punch bowl, then stir
until ice cream is almost dissolved.
l Add the chilled ginger ale and serve immediately.
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